Virginia Inn is an unrated Bar / Pub / Brewery Restaurant in the area around 1937 1st Avenue, where the average rating for Restaurants as of this Friday is 5.0 out of 5.
Executive Chef Andrew Martin and his staff are committed to a menu and style that focuses on the fresh, local ingredients of the Northwest. With an array of experience in the kitchen, the Northwest’s best products are showcased using classic techniques and creative new parings. Items like Oregon beef, Washington chickens, local shellfish, Alaskan seafood, and anything that grows in Washington soil are transformed into affordable culinary treats: » More on Virginia Inn Menu
